TERMS & CONDITIONS

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Prices are per guest based on menu selections and do not include tax or gratuity.
A $200 deposit is required in order to book an event. If the event is 25 guests and higher a $400 deposit is required.
Menu must be provided 10 days prior to event date.
Setup fee will be determined according to party size.
Setup includes (tables,chairs,chopsticks, plates,forks and your choice of linen color ).
Drinks are not provided but we can provide glassware for an extra charge if requested.
Minimum of 12-15 guests if event is on Friday, Saturday or Sunday in San Diego
County.
-Minimum of 10 guests Monday Thursday.

For payments with credit or debit card a 3% charge fee will be applied to total balance.
Once event is confirmed and invoice received a $50 charge will be applied for any last-minute changes.

Beach Setup

Client is required to ask for a permit to have an event on the beach or
park. Attached is the link to the permit application.
Client must provide an alternative area for us to setup if permit not obtained.
There is a fee to setup on beach grounds depending on party size.
Park permit links below.
For events in LA, IE, or Riverside Counties a minimum of 15 guests is required.
Minimum number of guests and prices may change during the holidays.
A travel fee of $2.00 per mile will be applied after the first 15 miles from Zip code 91945.
A $50 charge will be added for every 30 minutes over the pre-determined time.
A non-refundable deposit will be required upon confirmation of booking
DEPENDING ON PARTY SIZE.
-The remaining balance must be paid once the crew arrives at the event premises.
Payment can be sent via Zelle, Venmo or
C.C.
Payment must be received within the agreed timeframe. Failure to do so may result in the caterer pursuing legal action and charging applicable interest.
Gratuity is not included. Gratuity must be given directly to the crew that is working the event. Cash is preferred if possible.

At Hibachi San Diego Official, we value your privacy and are committed to protecting your personal information. This privacy policy explains how we collect, use, and protect your information.

Information We Collect

Contact information: name, email address, phone number, and physical address
Payment information: credit card numbers, expiration dates, and security codes
Event details: dates, times, locations, and guest counts

How We Use Your Information

Changes to This Policy

We may update this policy from time to time
We will notify you of significant changes

To respond to your inquiries and requests
To process and fulfill your catering orders
To communicate with you about your events and orders
To improve our services and customer experience

How We Protect Your Information

We use industry-standard encryption to protect your payment information
We store your information securely and access it only when necessary
We do not share your information with third parties, except as necessary to fulfill your orders

Your Rights

You can request access to your information at any time
You can request corrections or updates to your information
You can opt-out of marketing communications

Cancellation Policy

There is a non-refundable deposit required in order to book an event in case of cancellation due to emergency we will honor that same deposit for a future event for up to 1 year limit from the original booking date.
In the event of rain it is the clients responsibility to provide suitable covering for our chef to cook under to ensure they can work comfortably and safely. We can also provide tents for an additional cost depending on availability.