About Us
At Hibachi San Diego Official, we believe Japanese cuisine is more than just food it's an experience. Our company was created with the vision of bringing the authentic hibachi experience directly to private events, birthday, family gathering, and special celebrations across San Diego. What started as a passion for live cooking, great entertainment, and high quality food become a luxury hibachi catering experience designed to bring people together. We wanted to create something different an unforgettable atmosphere where guests can enjoy fresh ingredients, exciting fire shows, and interactive chef performances right in front of them.
Every event is crafted with attention to detail, premium services, and a commitment to making every celebration special. From the sound of the grill to the energy around the table, our mission is to turn every gathering into a memorable experience. Thank you for supporting our journey and allowing us to be part of your special moments.
Meet the Chef
Alex Montoya
At just 20 years old, Chef Alex Montoya has already built over 5 years of hibachi experience, making him one of the most accomplished young chefs in the industry.
Having started his hibachi journey at an early age, he is widely recognized for his advanced spatula tricks, high-energy performances, and spectacular fire shows.
Albert Montoya
Chef
With over 30 years of dynamic experience in the restaurant industry—covering everything from bartending to management—I’ve cultivated a genuine passion for incredible food and unforgettable dining moments. My love for entertainment and the art of Hibachi fuels my energy and creativity, blending top-tier culinary skills with vibrant showmanship. I thrive on creating lively, exciting experiences that bring guests together, turning every meal into a celebration of flavor, flair, and fun.
